Hanoi Haveli specialises in authentic Indian cuisine, particularly Rajasthani, North Indian, South Indian, and Indo-Chinese dishes. The menu reflects India’s regional diversity while preserving the authentic flavour of traditional Indian cuisine.
Yes, Hanoi Haveli is well-known as one of the most authentic Indian restaurants in Hanoi. With Indian ownership, a Rajasthani chef, and hand-blended Indian spices, it brings authentic Indian flavours to Vietnam.
Absolutely. Hanoi Haveli takes pride in its Rajasthani heritage. Kadhi Pakoda, Dal Baati, and Dum Aloo are prepared using traditional Rajasthani methods, ensuring a true taste of the region.
Hanoi Haveli is operated by an Indo-Vietnamese partnership. It is owned and managed by an Indian entrepreneur who works with local partners to ensure authenticity and cultural relevance in all aspects.
Yes, the kitchen is led by a professional Rajasthani chef with extensive training in traditional Indian culinary techniques. The team is skilled at preparing a wide range of Indian regional dishes with consistent flavour and quality.
The restaurant adheres to an affordable pricing philosophy while maintaining high quality. Most dishes range from VND 49,000 to 179,000 (approximately INR 160 to 600), making it an affordable option for both locals and tourists.
Yes, Hanoi Haveli frequently offers combo meals and promotional deals. During the launch period, diners can receive a free dessert with any dine-in order over VND 250,000.
Hanoi Haveli is situated at 39 Bát Đàn, in the heart of Hanoi’s historical Old Quarter. Tourists, expats, and locals can easily access the location.
Yes, the restaurant is intended to be both family and group friendly. The warm Haveli-style interiors and spacious layout make it ideal for casual get-togethers, family dinners, and group excursions.
Yes, Hanoi Haveli can arrange for small to medium-sized gatherings, such as birthday parties and private dining. The restaurant also has access to Santori Villa near Hanoi Airport, which is ideal for hosting exclusive events.
To celebrate its launch, Hanoi Haveli is offering a free dessert (Gulab Jamun or Suji Halwa) with any dine-in order over VND 250,000 until July 31st, 2025. Additional seasonal offers may become available from time to time.
Hanoi Haveli employs hand-ground spices, traditional Indian cooking techniques, and recipes created by a seasoned Rajasthani chef. All ingredients are sourced fresh, and the preparation is closely monitored to maintain the authentic Indian flavour and aroma.
